Pierre Franey

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Pierre Franey

Combine Editions
Pierre Franey’s books

Average rating: 4.18 · 511 ratings · 35 reviews · 33 distinct works

	The New York Times 60-Minute Gourmet by Pierre Franey, Craig Claiborne (Introduction) 4.31 avg rating — 140 ratings — published 1979 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New York Times More 60 Minute Gourmet 4.29 avg rating — 63 ratings — published 1981 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Chef's Tale: A Memoir of Food, France and America 4.04 avg rating — 45 ratings — published 1994 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cuisine Rapide by Pierre Franey, Bryan Miller, Lauren Jarrett (Illustrator) 4.24 avg rating — 25 ratings — published 1989 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pierre Franey's Cooking In America by Pierre Franey, Richard Flaste 3.81 avg rating — 26 ratings — published 1992 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with the 60-Minute Gourmet: 300 Rediscovered Recipes from Pierre Franey's Classic New York Times Column 4.35 avg rating — 17 ratings — published 1999 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Seafood Cookbook: Classic to Contemporary by Pierre Franey, Bryan Miller, Lauren Jarrett (Illustrator) 4.24 avg rating — 17 ratings — published 1986 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pierre Franey's Cooking In France 4.06 avg rating — 16 ratings — published 1994 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pierre Franey's Low-Calorie Gourmet really liked it 4.00 avg rating — 7 ratings — published 1984 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Clairborne's Gourmet Diet 4.60 avg rating — 5 ratings — published 1980	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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