The Seafood Cookbook > Editions

by Pierre Franey First published 1986

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The Seafood Cookbook: Classic to Contemporary
The Seafood Cookbook: Classic to Contemporary (Hardcover)
Published October 12th 1986 by Times Books, a division of Random House Inc.
1st, First Edition, Hardcover, 296 pages
Author(s):
ISBN:
9780812916041 (ISBN10: 0812916042)
ASIN:
0812916042
Edition language:
English
Average rating:
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The Seafood Cookbook Classic to Clontemporary
The Seafood Cookbook Classic to Clontemporary (Hardcover)
Published January 1st 1986 by Times Books
Later prt., Hardcover, 296 pages
Author(s):
ASIN:
B004LY4S7C
Edition language:
English
Average rating:
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The Seafood Cookbook: Classic to Contemporary by Pierre Franey (1986-10-12)
The Seafood Cookbook: Classic to Contemporary by Pierre Franey (1986-10-12)
Published January 1st 1880 by Times Books, a division of Random House Inc.
Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Book Club (BCE/BOMC), Hardcover, 0 pages
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ASIN:
B01LP3U39S
Edition language:
English
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