Karen Ward

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Karen Ward

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Karen Ward’s books

Average rating: 4.02 · 296 ratings · 25 reviews · 5 distinct works

	Canning & Preserving for Dummies by Karen Ward, Amelia Jeanroy (Goodreads Author) 4.06 avg rating — 290 ratings — published 2003 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Young Chef's Mexican Cookbook 2.40 avg rating — 5 ratings — published 2001 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Fun With Mexican Cooking it was ok 2.00 avg rating — 1 rating — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pickles, Peaches & Chocolate: Easy, Elegant Gifts from Your Kitchen 0.00 avg rating — 0 ratings — published 1999	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Young Chef's French Cookbook 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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