Craig Fear

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Craig Fear

Goodreads Author


Born
in Port Jefferson, New York, The United States
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Member Since
February 2022

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Craig Fear is a food writer and the author of 3 soup cookbooks. His blog, Fearless Eating, can be found at fearlesseating.net, where he regularly shares content and recipes.

His latest book, New England Soups from the Sea, will be available on March 8, 2022. It includes 80 recipes for chowders, bisques, stews, broths, and medleys.

Craig's perspective on food and food systems has been influenced by his travels, which include many trips to Asia and several years living in Alaska, as well as his study of nutrition and traditional diets. He is a former Nutritional Therapy Practitioner (NTP) who spent many years in practice helping clients with digestive issues.

Craig is also an advocate for traditional, sustainable food from small-scale farms and
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Average rating: 4.13 · 170 ratings · 20 reviews · 4 distinct worksSimilar authors
The 30 Day Heartburn Soluti...

4.07 avg rating — 69 ratings — published 2015 — 4 editions
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The Thai Soup Secret: Trans...

4.29 avg rating — 51 ratings2 editions
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Fearless Broths and Soups: ...

4.16 avg rating — 38 ratings — published 2015 — 2 editions
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New England Soups from the ...

3.67 avg rating — 12 ratings2 editions
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* Note: these are all the books on Goodreads for this author. To add more, click here.

Secret Shortcuts to Chowder Heaven (Your Soup Pot Will Thank You)

Pexels – CCO Licence Making chowder the traditional way is always going to be the best way to enjoy this rich and delicious soup, but sometimes, life gets in the way, and you either don’t have the time in the kitchen, or for shopping, or for whatever reason, you don’t have everything you need to […]

The post Secret Shortcuts to Chowder Heaven (Your Soup Pot Will Thank You) appeared first on Fearles

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Published on November 09, 2025 10:06

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Craig Fear wrote a new blog post

Secret Shortcuts to Chowder Heaven (Your Soup Pot Will Thank You)

Pexels – CCO Licence Making chowder the traditional way is always going to be the best way to enjoy this rich and delicious soup, but sometimes, life Read more of this blog post »
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