0 ratings | 0 reviews | avg rating:0.0

Cara Mangini’s Followers (32)

Cara’s Bookshelves

to-read (0)
currently-reading (1)
read (0)

Cara’s Friends

Cara hasn't connected with her friends on Goodreads, yet.

Cara Mangini

Goodreads Author

Twitter

CaraMangini

Genre

Cookbooks, How To/instructional

Member Since

November 2016

URL

https://www.goodreads.com/CaraMangini

edit data

CARA MANGINI, who comes from a family of traditional butchers, was one of the first official “vegetable butchers” at Eataly in New York City. She is now the owner and executive chef of Little Eater, a produce-inspired restaurant, and Little Eater Produce and Provisions, an associated local and artisanal foods boutique, in Columbus, Ohio.

Learn more
Ask the Author

To ask Cara Mangini questions, please sign up.

Combine Editions
Cara Mangini’s books

Average rating: 4.11 · 755 ratings · 132 reviews · 2 distinct works • Similar authors

	The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini 4.11 avg rating — 695 ratings — published 2016 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Vegetable Eater: The New Playbook for Cooking Vegetarian 4.07 avg rating — 58 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more, click here.

Cara is Currently Reading

Cara Mangini is currently reading

Eating on the Wild Side: The Missing Link to Optimum Health

by Jo Robinson

bookshelves: currently-reading

Rate this book

Clear rating

1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

Apr 04, 2017 09:49AM

Topics Mentioning This Author

topics	posts	views	last activity
Baking/Cooking Club: What are you currently reading?	2	4	Apr 19, 2016 04:37AM
Nothing But Readi...: The Twelve Towers Challenge	444	1478	Mar 26, 2017 11:13AM