Jenny Ruhl

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Jenny Ruhl


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Jenny Ruhl, a well-known author of business books, was diagnosed with diabetes in 1998. Nothing doctors told her about how to control her blood sugar corresponded to her own experiences and observations. To answer the questions "What causes diabetes" and "What blood sugars prevent complications" she dug into the medical journals newly available online and spent a year tracking down the facts. The result was the bloodsugar101.com web site which now gets well over a million visitors a year. ...more

Jenny Ruhl isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

The links to the new Blood Sugar 101 Website have changed

I've completed the move of my Bloodsugar 101 web site from its old phlaunt.com host to its new updated home at https://bloodsugar101.com.  Bookmarks pointing to the old phlaunt.com-hosted site will automatically go to the new site for the next few months, but you will need to bookmark them again as the phlaunt.com site will eventually disappear and those old links will no longer work.

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Published on August 08, 2018 05:53
Average rating: 4.27 · 671 ratings · 65 reviews · 8 distinct worksSimilar authors
Blood Sugar 101: What They ...

4.28 avg rating — 383 ratings — published 2008 — 11 editions
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Diet 101: The Truth About L...

4.25 avg rating — 138 ratings — published 2012 — 3 editions
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Lower Your Blood Sugar: The...

4.14 avg rating — 84 ratings — published 2014
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Your Diabetes Questions Ans...

4.56 avg rating — 32 ratings2 editions
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Low Carb Problems Solved: S...

4.24 avg rating — 34 ratings — published 2014
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Blood Sugar 101: What They ...

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Blood Sugar 101: What They ...

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[Diet 101: The Truth About ...

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More books by Jenny Ruhl…
Quotes by Jenny Ruhl  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“In short, it wasn’t  weight or cholesterol that mattered. Blood sugar and blood sugar alone predicted whether or not a person was”
Jenny Ruhl, Blood Sugar 101: What They Don't Tell You About Diabetes

“What mostly raises blood sugar—and for most of us this is the only thing that raises blood sugar—is eating starch and sugar. Cut back on them, and your blood sugar will plummet immediately.   ”
Jenny Ruhl, Lower Your Blood Sugar: The 30 Minute Guide for People with Diabetes, Prediabetes, and Insulin Resistance



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