Sumayya Usmani

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Sumayya Usmani


Born
Karachi, Pakistan
Website

Twitter

Genre


Born and raised in Karachi, Pakistan, Sumayya Usmani is an internationally published food writer, author and cookery teacher, who is recognised by BBC Good Food as the UK’s ‘go-to’ expert for Pakistani cuisine.

Based in Glasgow and London, Sumayya is passionate about the rich culinary heritage of Pakistan, and her writing and teaching are devoted to sharing those distinct flavours and exploring the cultures and traditions that have influenced them.

Sumayya began her food writing career by writing recipes on her own website, as well as regularly contributing to food publications, while she practiced as a solicitor in London and Karachi.

Sumayya is a member of the Guild of Food Writers, and also a freelance writer, cookery book author and teache
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Sumayya Usmani isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

A flavour of home and of dreams : A story and a recipe

So here’s a little escapism for you – I have been attending a prose fiction course since November, at the University of Glasgow. I was really looking forward to going to the campus and reliving the life I wish I’d lived – studying a subject that I loved, in an inspiring university – but alas, Covid crushed those plans and it’s been an online course, and will remain so until its end in March.

Never

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Published on February 08, 2021 07:44
Average rating: 4.3 · 169 ratings · 36 reviews · 4 distinct worksSimilar authors
Summers Under the Tamarind ...

4.35 avg rating — 96 ratings — published 2016 — 4 editions
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Andaza: A Memoir of Food, F...

4.25 avg rating — 53 ratings2 editions
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Mountain Berries and Desert...

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4.20 avg rating — 20 ratings3 editions
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Palestine on a Plate and Su...

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0.00 avg rating — 0 ratings
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