Kristen Beddard
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August 2013
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“My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food.”
― Bonjour Kale: A Memoir of Paris, Love, and Recipes
― Bonjour Kale: A Memoir of Paris, Love, and Recipes
Every Day Parisian
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— last activity Aug 12, 2018 08:31PM
Every Day Parisian is a book club for anyone with a Francophile interest. Each month a different book will be suggested.
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This group is for everyone who loves to read and discover new books about France – the people, history, culture, or food. Both readers and authors are ...more
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An English language book group located in Paris. Open to both fiction & non-fiction selections. Anyone can join, meetings will be in Paris. ...more
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OUR SHARED SHELF IS CURRENTLY DORMANT AND NOT MANAGED BY EMMA AND HER TEAM. Dear Readers, As part of my work with UN Women, I have started reading ...more




































