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Kristen Beddard

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http://thekaleproject.com/

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thekaleproject

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August 2013

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Kristen Beddard’s books

Average rating: 3.68 · 580 ratings · 103 reviews · 5 distinct works • Similar authors

	Bonjour Kale: A Memoir of Paris, Love, and Recipes 3.68 avg rating — 573 ratings — published 2016 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	We Love Kale: Fresh and Healthy Inspiring Recipes by Kristen Beddard (Goodreads Author), Karen S. Burns-Booth, Carolyn Cope 3.50 avg rating — 6 ratings — published 2016 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	We Love Kale: Over 100 Delicious and Healthy Hand-Picked Recipes it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savez-vous manger les choux ? 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Alles over kool: in je moestuin en op je bord : soorten – verbouwen – recepten 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Kristen Beddard's Blog

The Power of Community Gardens in New York City

One of the most common questions I am asked these days is “Well, what are you going to do now that you’re back in New York City”? “What’s your plan”? “Are you going back to work”? Unfortunately, I do not have a clear answer to the question and the more I think about what I...

Kristen is Currently Reading

Kristen Beddard is currently reading

Women Talking

by Miriam Toews

bookshelves: currently-reading

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Apr 04, 2023 07:50AM

Quotes by Kristen Beddard (?)

“My mother never stopped cooking. She never stopped nourishing me. On Sundays, her face would disappear into steam from simmering carrots, celery, and onions, as she prepped our soup for the week. Her food processor held a prominent spot on the kitchen counter, mixing homemade sauces. The kitchen always smelled of tahini. She showed me, leading by example, that real food is the right food. It is the only food.”
― Kristen Beddard, Bonjour Kale: A Memoir of Paris, Love, and Recipes

tags: cooking, real-food

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