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Zuza Zak

Born

Poland

Website

http://zuzazak.com

Twitter

zuzazak

Genre

Cookbooks

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I call myself a Storyteller-Cook, my aim is to inspire the world to cook and eat more food from Eastern Europe. I am interested in the culture and history of food, therefore I use storytelling as a medium for delving into another cuisine and through it, into another culture.

I have written three cookbooks on Eastern European cuisine – Polska, Amber & Rye and Pierogi. I am currently working on a food focused PhD and my fourth book, which will be something a little different…

I learnt the art of cooking from an early age, from my beloved Babcias (grandmas) – Ziuta and Halinka. All of my early childhood memories are intertwined with food, so now I am now passing on the culinary love to my two daughters.

My own story began in a land and time very ...more

20 posts
Zuza Zak's Blog

Zuza Zak isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Delicious Celery Seed Salad Recipes for the Summer

Try making one of these delicious celery seed salad recipes.

Celery seed is an ancient ingredient with a plethora of health benefits. To skim the surface, some of the potential health benefits of celery seed are:

1. Celery seed helps maintain healthy blood pressure

A study published by the National Institutes of Health concluded that “celery seed extracts have antihypertensive properties, which appears to be attributable to the actions of its active hydro Read more of this blog post »

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Published on April 20, 2018 11:36

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Zuza Zak’s books

Average rating: 4.17 · 389 ratings · 68 reviews · 5 distinct works • Similar authors

	Polska: New Polish Cooking by Zuza Zak, Laura Edwards (Photographs) 3.94 avg rating — 132 ratings — published 2016 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Slavic Kitchen Alchemy: Nourishing Herbal Remedies, Magical Recipes & Folk Wisdom 4.38 avg rating — 101 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Amber & Rye: A Baltic Food Journey Estonia Latvia Lithuania 4.27 avg rating — 84 ratings — published 2021 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings 4.18 avg rating — 71 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Polska New Polish Cooking / Mamushka Recipes from Ukraine & beyond by Zuza Zak, Olia Hercules it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars