John Varriano
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A Literary Companion to Rome: Including Ten Walking Tours
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published
1992
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8 editions
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Tastes and Temptations: Food and Art in Renaissance Italy (California Studies in Food and Culture, 27)
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published
2009
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11 editions
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The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurant
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published
2010
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3 editions
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Caravaggio: The Art of Realism
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published
2006
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3 editions
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Italian Baroque and Rococo Architecture
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published
1986
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7 editions
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Wine: A Cultural History
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published
2011
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6 editions
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Valenciennes, Daubigny, and the Origins of French Landscape Painting
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published
2004
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3 editions
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Arquitectura italiana del Barroco al Rococó (Forma/ Form, 97) (Spanish Edition)
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Wine: A Cultural History
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Rome: Ten Literary Walking Tours
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