Stephanie Thurow

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Stephanie Thurow

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December 2012


Stephanie Thurow is a Certified Master Food Preserver, food preservation instructor, Master Gardener Volunteer, freelance writer and the author of three best-selling books, Can It & Ferment It ('17) - 2nd Edition (released 2020), WECK Small Batch Preserving (2018) and WECK Home Preserving (2020). Stephanie's 4th book, Small-Scale Homesteading, is set to release February 2023. Pre-order now!

Stephanie first learned the kitchen craft of water bath canning in the mid-2000's. What initially started as a mission to make the perfect garlic dill pickle quickly morphed into a way of life. She finds great pride in canning and fermenting fresh, organic produce for year-round enjoyment. She and her family also tap their maple trees, raise laying hens,
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Stephanie Thurow I step away and take a break. Sometimes a couple hours, sometimes a couple days and sometimes a couple weeks. However long it takes.
Stephanie Thurow As I dove deeper into the canning and fermenting worlds, I noticed a distinct divide between the communities. Being a lover of all things canned as we…moreAs I dove deeper into the canning and fermenting worlds, I noticed a distinct divide between the communities. Being a lover of all things canned as well as fermented, I decided to attempt to bridge the gap by writing a cookbook which features one or more water bath canned recipe as well as one or more fermented recipe for each fruit and vegetable in the book. In essence, it is a 2-in-1 cookbook. Both techniques have their benefits and as well as completely different tasting end points. I wanted to help other's realize how easy canning and fermenting food is and from there, the book idea was born.(less)
Average rating: 4.16 · 438 ratings · 66 reviews · 3 distinct worksSimilar authors
Can It & Ferment It: More T...

4.24 avg rating — 231 ratings6 editions
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WECK Small-Batch Preserving...

4.06 avg rating — 152 ratings7 editions
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Small-Scale Homesteading: A...

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4.03 avg rating — 71 ratings3 editions
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Cranberry Shrub Recipe

 

I’m still chipping away at the 15-pound box of fresh cranberries that I bought from the farmers market. I’ve already made cranberry apple jam, cranberry apple butter, and cranberry sauce for Thanksgiving – all recipes can be found in my cookbooks. Other recipes that I have yet to make but can also be found in my books include cranberries infused in honey, fermented cranberry relish, and infus

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Published on November 05, 2025 06:37

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Stephanie Thurow wrote a new blog post

Cranberry Shrub Recipe

 

I’m still chipping away at the 15-pound box of fresh cranberries that I bought from the farmers market. I’ve already made cranberry apple jam, cranb Read more of this blog post »
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