Anji Bee

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Anji Bee

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Born
in Los Angeles, The United States
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Twitter

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Member Since
August 2015

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Los Angeles-born Anji Bee is a vocalist, lyricist, podcaster, vidcaster, and fanzine creator.

She and her husband, Ryan Lum, launched the Happy Healthy Vegan channel on YouTube in 2013 to share their laid-back vegan lifestyle and have since built up a subscription base of over 200,000 viewers with over 53 million views.

The duo also create music together and have independently released over a dozen albums, EPs, and singles under the name Lovespirals since 1999. Anji has also released an album and several singles under her own name and contributed vocals to many collaborative projects. 

Anji has extensive experience as a music DJ, moving from terrestrial radio to Internet radio to podcasting. She currently produces and hosts one of the longest
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Anji Bee I just released 'Happy Healthy Vegan Cookbook,' my second collection of oil-free whole food plant based vegan recipes. You can learn all about it here…moreI just released 'Happy Healthy Vegan Cookbook,' my second collection of oil-free whole food plant based vegan recipes. You can learn all about it here on GoodReads!

I am also completing an anthology book of my mid-80's hard core punk 'zine, Positive Influence, for release by Shining Life Press.(less)
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Keep It Carbed, Baby!: The ...

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Chillin’ with Lovespirals 98: Glittering

Anji and Ryan return to discuss the new Lovespirals single, “Glittering,” sharing listener comments and behind the scenes stories about its creation, release, and promotions. They also talk about some improvements Ryan made to his custom telecaster, and get into the guitar sounds he used on “Glittering” including using Anji’s Big Muff Pi pedal. Additional news was shared, as well, so check it out

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Published on August 22, 2025 16:02
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“I’VE ALWAYS BEEN AN ANTI-ESTABLISHMENT KIND OF PERSON. HAVING BEEN A PART OF THE HARD CORE PUNK SCENE AS A KID AND LIVING MY WHOLE LIFE IN VARIOUS UNDERGROUND OR OUTSIDER SCENES, I’VE LONG BEEN EXPOSED TO “QUESTION AUTHORITY” TYPES OF THINKING. IT’S REALLY MORE THAT I FELT THIS WAY TOWARDS SOCIETY THAT DROVE ME TO VEGANISM THAN THE OTHER WAY AROUND.”
Anji Bee, Keep It Carbed, Baby!: The Official Happy Healthy Vegan Cookbook of High Carb, Low Fat, Plant Based Whole Foods

“In the 1980’s, vegetarianism was considered to be “radical” by most people; just a handful of restaurants, stores, and food companies catered to the community. PETA was promoting GO VEGETARIAN, Vegetarian Times was the go-to magazine for recipes and lifestyle information, and veggie burgers contained eggs and cheese. I don’t know why it took so long for Veganism to catch on, or why I didn’t make the connection, myself, and change sooner, but I guess in some weird way I was part of a wave of consciousness.”
Anji Bee, Keep It Carbed, Baby!: The Official Happy Healthy Vegan Cookbook of High Carb, Low Fat, Plant Based Whole Foods

“My library is an archive of longings.”
Susan Sontag, As Consciousness is Harnessed to Flesh: Journals and Notebooks, 1964-1980

“We write to taste life twice, in the moment and in retrospect.”
Anais Nin

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