Graham Kerr

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Graham Kerr


Born
in London, The United Kingdom
January 22, 1934

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Graham has been a 'food man' since his fifteenth birthday,

Raised in the European Hotel business and following his national service in the British Army he was the General Manager of the Royal Ascot Hotel at age 27.

He moved to New Zealand as the Chief Catering Advisor to their Air Force and, in 1959/60 began his public life in broadcasting and television.

His wife Treena began to produce the shows behind the scenes until, in 1968, following a successful TV series on prime time in Australia, she took over as the formal producer, for which she earned two Emmy nominations as daytime 'Producer of the Year'.

Their Galloping Gourmet show was shown worldwide and was credited for creating 'culinary entertainment' as we know it today.
In 1970 they suffe
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Graham Kerr isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

End Times

End Times Day breaks anxiously, tinged phantom gray, as smoldering clouds of Armageddon, brew. Whitecaps no longer chaste with foaming spume, for ocean’s tumbling waves are horsed with debris as they pound the shores of our ancestors land with scum and evidence of human waste; while oiled sea-creatures, sing a deathwatch hymn. Birds, caked in […]
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Published on December 09, 2016 15:00
Average rating: 3.65 · 1,194 ratings · 31 reviews · 129 distinct worksSimilar authors
Flash of Silver: ...the lea...

3.58 avg rating — 875 ratings3 editions
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Growing at the Speed of Lif...

3.46 avg rating — 48 ratings — published 2011 — 10 editions
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The Graham Kerr Cookbook

3.82 avg rating — 38 ratings — published 1966 — 16 editions
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The Complete Galloping Gour...

4.39 avg rating — 28 ratings — published 1972 — 9 editions
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Graham Kerr's Kitchen

3.75 avg rating — 20 ratings — published 1994 — 3 editions
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Graham Kerr's Smart Cooking

3.93 avg rating — 14 ratings — published 1991 — 3 editions
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Graham Kerr's Minimax Cookbook

3.57 avg rating — 14 ratings — published 1992 — 5 editions
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The Graham Kerr Cookbook: b...

by
3.64 avg rating — 11 ratings
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Day-by-Day Gourmet Cookbook...

really liked it 4.00 avg rating — 8 ratings — published 2007 — 4 editions
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Creative Choices Cookbook

3.13 avg rating — 8 ratings7 editions
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More books by Graham Kerr…
Quotes by Graham Kerr  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts. ”
Graham Kerr

“Without a degree of risk, there is little chance for the enormous mixture of relief and achievement that follows in its steps. It is the leap that goes on to support even greater attempts at the seemingly impossible challenges that the world often uses to sort the men from the boys, and of course, the women from the girls!”
Graham Kerr, Flash of Silver: ...the leap that changed my world

“It is described by some as a moment when the world stops moving...it did just that for me. I knew before she said one word or made a single movement, that our lives would begin to dissolve into each other...
we would never part again. This was not love at first sight, but rather second. I had fallen in love at eleven; now I was twenty and now all things were possible.”
Graham Kerr, Flash of Silver: ...the leap that changed my world



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