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Alison Roman

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https://www.alisoneroman.com/

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ALISON ROMAN is the author of the bestselling cookbook Dining In, a bi-weekly columnist for the Cooking section of The New York Times and a monthly contributor at Bon Appétit Magazine. Creator of #thestew and #thecookies, her highly cookable recipes frequently achieve massive popularity in both home kitchens and on the internet. A native of Los Angeles, she lives in Brooklyn until she moves upstate like everyone else.

(source: Amazon)

Combine Editions
Alison Roman’s books

Average rating: 4.17 · 7,444 ratings · 511 reviews · 10 distinct works • Similar authors

	The Gastronomical Me by M.F.K. Fisher, Alison Roman (Introduction) 4.16 avg rating — 4,268 ratings — published 1943 — 28 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nothing Fancy: Unfussy Food for Having People Over 4.15 avg rating — 3,686 ratings — published 2019 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dining In: Highly Cookable Recipes 4.18 avg rating — 2,783 ratings — published 2017 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Sweet Enough: A Dessert Cookbook 4.21 avg rating — 597 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Something From Nothing: A Cookbook 4.33 avg rating — 294 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mothers Before: Stories and Portraits of Our Mothers as We Never Saw Them by Edan Lepucki (Goodreads Author) (Editor), Laura Lippman (Goodreads Author) (Contributor), Molly Wizenberg (Goodreads Author) (Contributor) 4.30 avg rating — 113 ratings — published 2020 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Very Serious Cookbook: Contra Wildair by Jeremiah Stone, Fabián Hauske, Alison Roman 4.02 avg rating — 40 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lemons (Short Stack Editions, 13) 4.33 avg rating — 18 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nada sofisticado: Cocina sin complicaciones para paladares exigentes by Inmaculada Morales Lorenzo (Translator), Alison Roman 3.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Something from Nothing: A Cookbook 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars