Ronald S. Jackson

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Ronald S. Jackson

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Ronald S. Jackson’s books

Average rating: 4.29 · 45 ratings · 4 reviews · 9 distinct works

	Wine Science: Principles and Applications 4.37 avg rating — 19 ratings — published 2008 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Tasting: A Professional Handbook (Food Science and Technology) 4.24 avg rating — 17 ratings — published 2001 — 12 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Science: Principles, Practice, Perception (Food Science and Technology) really liked it 4.00 avg rating — 7 ratings — published 2000 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Conserve Water, Drink Wine: Recollections of a Vinous Voyage of Discovery by Ronald S. Jackson, Herman Casteleyn it was amazing 5.00 avg rating — 1 rating — published 1997	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Advances in Food and Nutrition Research: Speciality Wines it was amazing 5.00 avg rating — 1 rating — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	5 Dangerous places in the world:: The 5 place in world that u are not allowed to go 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Tasting: A Professional Handbook by Jackson Ronald S. (2002-02-01) Paperback 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Science, Second Edition: Principles, Practice, Perception (Food Science and Technology) by Ronald S. Jackson (2000-05-11) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Wine Science, Fourth Edition: Principles and Applications (Food Science and Technology) Hardcover July 7, 2014 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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