Emma Janzen

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Emma Janzen

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Emma Janzen is an award-winning book author and journalist who reports on global drinking cultures for outlets including The New York Times, PUNCH, The World’s 50 Best Bars, and more. The recipient of three James Beard Foundation awards and three Tales of the Cocktail Spirited Awards, she co-authored The Way of the Cocktail with Julia Momosé, The Bartender’s Manifesto with Toby Maloney, and The Bartender’s Pantry with Jim Meehan; authored Mezcal: The History, Craft & Cocktails of the World’s Ultimate Artisanal Spirit; and has contributed to other texts including The Oxford Companion to Spirits and Cocktails by David Wondrich and Signature Cocktails by Amanda Schuster. She currently serves as the Midwest Academy Chair for The World’s 50 Best ...more

Average rating: 4.22 · 344 ratings · 39 reviews · 6 distinct worksSimilar authors
Mezcal: The History, Craft ...

4.09 avg rating — 203 ratings — published 2017 — 3 editions
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The Bartender's Manifesto: ...

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4.39 avg rating — 97 ratings4 editions
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The Way of the Cocktail

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4.33 avg rating — 64 ratings2 editions
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The Bartender's Pantry: A B...

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4.41 avg rating — 22 ratings
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The Classic Cocktail Sessio...

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4.80 avg rating — 5 ratings
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The Classic Cocktail Sessio...

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Emma’s Recent Updates

Emma Janzen is now friends with Mary Pellettieri
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Curious by Ian   Leslie
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Cradle to Cradle by William McDonough
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The Eras Pour by Alison   Grey
"As a true Swiftie, but not a big drinker, I am unsure how best to deal with this book. But if anyone is going to get me to try some crazy alcoholic beverages, it's Taylor. The images are all reminiscent of Taylor's biggest moments and her hits are al" Read more of this review »
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The Eras Pour by Alison   Grey
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The Eras Pour by Alison   Grey
"This book is so gorgeous, definitely a fan of the drinks in the Red and 1989 section of the book! "
The Eras Pour by Alison   Grey
"This Taylor Swift-themed cocktail "cookbook" was everything I imagined and more. It opened with really good explanations of bartending tools and standard ingredients, and I learned a lot. The authors also gave simple instructions for making various s" Read more of this review »
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