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Kristin Lawless

Goodreads Author

Website

http://kristinlawless.com

Twitter

https://twitter.com/kristinlawless

Genre

Nonfiction

Member Since

January 2018

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Kristin Lawless (she previously published as Kristin Wartman) is an author and journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Newsweek, VICE, Huffington Post, Civil Eats, and Grist, as well as in academic journals such as Critical Quarterly, The Black Scholar, Tikkun Magazine, and The New Labor Forum. Her first book, FORMERLY KNOWN AS FOOD, is an exploration of how the industrial food system is changing our minds, bodies, and culture.

Kristin is also a Certified Nutrition Educator and works as a nutrition consultant with doctors in New York City. She holds a Masters Degree in Literature from the University of California, Santa Cruz. She lives in Broo ...more

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Kristin Lawless’s books

Average rating: 3.55 · 588 ratings · 139 reviews · 3 distinct works • Similar authors

	Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture 3.55 avg rating — 588 ratings — published 2018 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Formerly Known as Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture by Kristin Lawless (Goodreads Author), Jennywren Walker (Narrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Kristin Lawless (?)

“What causes inflammation? Diets high in refined carbohydrates, sugar, and an overall poor diet.”
― Kristin Lawless, Formerly Known As Food: How the Industrial Food System Is Changing Our Minds, Bodies, and Culture

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