Toni Okamoto's Blog

This Week 67 Meal Plan offers time-saving budget-friendly recipes. From sandwiches, curry dishes, salads, and more, you'll make meal time so much more effortless following this meal plan.

Roasted pumpkin and butternut squash is a simple, versatile fall side dish – tender inside, naturally sweet, with crisp, caramelized edges and endless seasoning possibilities!

This Meal Plan 66 is the perfect time-saving meal plan! From vegan pot pies, soups, to pasta dishes, there's something for everyone to love! Save money with this simple Meal Plan 66 this week!

This easy Persimmon Muffins recipe combines honey-like persimmons with warm cinnamon and (optional) chocolate chips for sweet, moist, flavorful muffins perfect for fall breakfast, snacking, and dessert. + They’re egg-free, dairy-free, & optionally GF!

Sweetened with maple syrup and spiced with pumpkin pie flavor, this crunchy Pumpkin Granola with nuts/seeds and dried fruit is a cozy seasonal breakfast/snack!

This Week 65 Meal Plan has simple, budget-friendly meals that you will love. From vegan tacos, curry dishes, to stir fries, there is something for everyone!

Preserve the rich flavor of seasonal persimmons with this quick and easy, 4-ingredient, no-pectin persimmon jam – perfect for spreading or gifting!

This melt-in-your-mouth vegan fudge is rich, creamy, chocolatey, and addictive - made with just 4 ingredients and preps in minutes in a microwave!

This Week 64 Meal Plan will save you so much time in the kitchen! This meal plan offers budget and time-saving recipes from soups, pastas, curry dishes, and more! Try out this Week 64 Meal Plan this week.

Sweet, salty, crunchy, nutty, and 'chocolatey' — these 3-ingredient peanut clusters are so easy to make in a microwave, stove, or crockpot. They're great for holiday gifts & anytime snacking!