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Craig Claiborne

Born

in Sunflower, Mississippi, The United States

September 04, 1920

Died

January 22, 2000

Website

http://topics.nytimes.com/topics/reference/time...

Genre

Cooking, Food & Wine

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Craig Claiborne was a restaurant critic, food writer and former food editor of the New York Times. He was the author of numerous cookbooks and an autobiography. Over the course of his career, he made many contributions to gastronomy and food writing in the United States.

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Craig Claiborne’s books

Average rating: 4.08 · 5,241 ratings · 105 reviews · 83 distinct works • Similar authors

	The New York Times Cook Book 4.07 avg rating — 4,560 ratings — published 1961 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Claiborne's New New York Times Cookbook by Craig Claiborne, Pierre Franey 4.15 avg rating — 71 ratings — published 1979 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	INTERNATIONAL COOK BOOK by Craig Claiborne, James J. Spanfeller (Illustrator), Bill Aller (Photographer) 4.05 avg rating — 56 ratings — published 1971 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Claiborne's Kitchen Primer 4.19 avg rating — 43 ratings — published 1969 — 16 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Claibornes: A Feast Made for Laughter 3.42 avg rating — 50 ratings — published 1982 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Chinese Cookbook by Craig Claiborne, Virginia Lee, Barbara Wells (Illustrator) 3.74 avg rating — 38 ratings — published 1972 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Claiborne's Southern Cooking 4.21 avg rating — 28 ratings — published 1987 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking With Herbs & Spices 4.12 avg rating — 25 ratings — published 1970 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Classic French Cooking by Craig Claiborne, Pierre L. Framey 3.62 avg rating — 21 ratings — published 1970 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craig Claiborne's Favorites from The New York Times 4.13 avg rating — 15 ratings — published 1975 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Craig Claiborne (?)

“I am simply of the opinion that you cannot be taught to write. You have to spend a lifetime in love with words.”
― Craig Claiborne

tags: on-writing, words, writing

212 likes

“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
― Craig Claiborne

tags: cooking, food

165 likes

“Nothing rekindles my spirits, gives comfort to my heart and mind, more than a visit to Mississippi... and to be regaled as I often have been, with a platter of fried chicken, field peas, collard greens, fresh corn on the cob, sliced tomatoes with French dressing... and to top it all off with a wedge of freshly baked pecan pie.”
― Craig Claiborne

tags: food

17 likes

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Craig Claiborne’s Followers (14)

Craig Claiborne

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Craig Claiborne’s books