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Naz Deravian’s Followers (14)
Naz Deravian
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Bottom of the Pot: Persian Recipes and Stories
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published
2018
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2 editions
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Bottom of the Pot: Persian Recipes and Stories
by |
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“I have a complicated relationship with airports. A space that once held promise, the gateway to summer vacations and adventure, now makes my heart race a little faster, beat a little harder. A seemingly random red strip of tape on the ground, a dated stamp and ink pad, a place of birth forever etched on a passport, and a somber uniformed officer determine our future, our lives.... I wonder what new family is anxiously pacing back there, sleep-deprived and confused, hoping for that stamp to hit the ink, hoping to step into a new life.”
― Bottom of the Pot: Persian Recipes and Stories
― Bottom of the Pot: Persian Recipes and Stories
“Don't wait for that special occasion. Today, tomorrow, and every day are special occasions. Use your saffron. She's worth it, and you're worth it.”
― Bottom of the Pot: Persian Recipes and Stories
― Bottom of the Pot: Persian Recipes and Stories
“Naan (the Persian word for "bread") at the table is not only a constant companion but a revered guest. Wheat is considered sacred, a symbol of life and the beginnings of civilization. Not a single crumb is ever to be wasted and should always be repurposed.”
― Bottom of the Pot: Persian Recipes and Stories
― Bottom of the Pot: Persian Recipes and Stories
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