Janet Evanovich is the #1 New York Times bestselling author of the Stephanie Plum series, the Lizzy and Diesel series, twelve romance novels, the Alexandra Barnaby novels and Trouble Maker graphic nov…
Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives…
José Ramón Andrés Puerta, más conocido como José Andrés, es un cocinero español-estadounidense. Desde 2013 tiene también la nacionalidad estadounidense.
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
McKay Coppins is a staff writer at The Atlantic where he covers politics, religion, and national affairs. He is the author of The Wilderness, a book about the battle for the future of the Republican P…
Meera Sodha is a home cook and an occasional chef at the Michelin-rated Indian restaurant Gymkhana in London. When Made in India was published in the UK, it became an instant top-ten bestseller and wa…
Emily Kim, commonly known as Maangchi, is a South Korean-born American YouTuber and author. She is notable for producing cooking videos centered around Korean cuisine. She was described by The New Yor…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
I’m Esteban and I currently live in Southern California. I received a Bachelors Degree in Public Relations with a Minor in Graphic Design from Humboldt State University, and I currently work in P…
