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Naomi Duguid

Website

http://naomiduguid.com/

Twitter

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Genre

Cookbooks

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Naomi Duguid, traveller, writer, photographer, cook, is often described as a culinary anthropologist.

She is also the author of the acclaimed BURMA: Rivers of Flavor and the co-author of six earlier award-winning books of food and travel: Hot Sour Salty Sweet: A Culinary Journey Through South-East Asia; Seductions of Rice; Flatbreads and Flavors; HomeBaking; Mangoes and Curry Leaves; and Beyond the Great Wall: Recipes and Stories from the Other China. The books explore home-cooked foods in their cultural context, with recipes and photographs as well as stories.

10 posts
Naomi Duguid's Blog

Naomi Duguid isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

BUTTER TARTS AND TURKEY KEBABS FOR THANKSGIVING

Thanksgiving weekend is coming up, and my new book TASTE OF PERSIA is just out, so it seems like a good time to post a recipe from the book, and an older recipe, a classic, from HomeBaking.

Marinated Turkey Kebabs Sislik Hinduska
Serves 8
I was surprised by the number of times people would tell me, in food conversations I had in Azerbaijan, how much they loved turkey kebabs. I had never eaten turkey Read more of this blog post »

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Published on October 06, 2016 05:38

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Combine Editions
Naomi Duguid’s books

Average rating: 4.19 · 5,234 ratings · 330 reviews · 12 distinct works • Similar authors

	Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford, Naomi Duguid 4.15 avg rating — 1,878 ratings — published 2000 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent by Jeffrey Alford, Naomi Duguid 4.18 avg rating — 675 ratings — published 2005 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Burma: Rivers of Flavor 4.15 avg rating — 545 ratings — published 2012 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flatbreads Flavors by Jeffrey Alford, Naomi Duguid 4.26 avg rating — 495 ratings — published 1995 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan 4.14 avg rating — 487 ratings — published 2016 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Baking: The Artful Mix of Flour and Traditions from Around the World by Jeffrey Alford, Naomi Duguid 4.30 avg rating — 399 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beyond the Great Wall by Naomi Duguid, Jeffrey Alford 4.24 avg rating — 333 ratings — published 2008 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food 4.50 avg rating — 64 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Burma. Das Kochbuch: 125 Rezepte aus dem Land der goldenen Pagoden 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Naomi Duguid: Burma : Rivers of Flavor (Hardcover); 2012 Edition by Naomi Duguid, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars