Steven Elliot Martyn

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Steven Elliot Martyn



Steven Elliot Martyn isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Recipe: Spruce tip salt

On the harvesting and generosity of spruce!

We harvest spruce tips in the spring to pickle, dry for tea and infuse in salts. We freeze them too for future baking. 

Today I’m making salt, here’s how we do it. 

Ingredients: new spruce shoots, sea salt, time 

For this we use the bigger shoots, but while they’re still tender. Spring is a quick time, you need to watch them, they can explode from barely the

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Published on May 25, 2025 16:40
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