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Terry Tan

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Terry Tan

Combine Editions
Terry Tan’s books

Average rating: 3.57 · 227 ratings · 17 reviews · 53 distinct works

	Culture Shock!: Britain 3.08 avg rating — 80 ratings — published 1991 — 19 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Dim Sum: Dumplings, parcels and other delectable Chinese snacks in 25 authentic recipes 3.57 avg rating — 23 ratings — published 2013 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	China: A Cookbook: 300 Classic Recipes From Beijing And Canton, To Shanghai And Sichuan 4.50 avg rating — 14 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Singapore Cooking: Fabulous Recipes from Asia's Food Capital by Terry Tan, David Thompson (Foreword), Christopher Tan 3.88 avg rating — 16 ratings — published 2009 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Stir-fried and Not Shaken: A nostalgic trip down Singa memory lane 3.39 avg rating — 18 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Asian Cook 4.50 avg rating — 8 ratings — published 2003 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Shiok!: Exciting Tropical Asian Flavors by Terry Tan, Christopher Tan, David Thompson 4.25 avg rating — 8 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking With Chinese Herbs 4.25 avg rating — 4 ratings — published 1984 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Best -Ever Cooking Of Malaysia, Singapore, Indonesia & The Philippines: Over 340 Recipes Shown Step By Step In 1400 Beautiful Photographs; ... Traditions And All The Popular Local Dishes by Terry Tan, Vilma Laus really liked it 4.00 avg rating — 4 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad (The Small Book of Good Taste) 2.80 avg rating — 5 ratings — published 2007 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Topics Mentioning This Author

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Gigi's Company: The Last Letter Game (Book Titles)	4842	940	Jul 08, 2023 03:29PM

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