Musa Dagdeviren

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Musa Dagdeviren


Born
Gaziantep, Turkey
Genre


Musa Dağdeviren is chef-owner of Ciya Sofra. He was born in Nizip, Gaziantep in 1960 and started working in his uncle's bakery when he was 5 years old, until 1977, when he moved to Istanbul and started to work with his uncle as a cook, responsible for the wood burning oven. He learned to make kebabs and appetizers in the Istanbul and Gaziantep styles and developed his experiences on kebab and pide. After more apprenticeship and his military service, he returned to Istanbul and worked as the master cook of kebab and appetizers in a few restaurants, and also worked in a bakery. In 1987 he opened Ciya/Kebap-Lahmacun, and in 1990, Zeynep Caliskan, who would later become his wife, joined the Ciya family. Musa’s experiences and his further resear ...more

Average rating: 4.58 · 160 ratings · 9 reviews · 5 distinct worksSimilar authors
The Turkish Cookbook

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4.57 avg rating — 156 ratings — published 2019 — 3 editions
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Yemek ve kültür sayı 10

4.50 avg rating — 2 ratings
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Yemek ve kültür sayı 9

it was amazing 5.00 avg rating — 1 rating
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Turquie : le livre de cuisine

it was amazing 5.00 avg rating — 1 rating
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The Turkish Cookbook [Hardc...

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