Musa Dağdeviren is chef-owner of Ciya Sofra. He was born in Nizip, Gaziantep in 1960 and started working in his uncle's bakery when he was 5 years old, until 1977, when he moved to Istanbul and starte…
Fuchsia Dunlop is a cook and food-writer specialising in Chinese cuisine. She is the author of Shark’s Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, an account of her adventures in e…
Winifred Mary Beard (born 1 January 1955) is Professor of Classics at the University of Cambridge and is a fellow of Newnham College. She is the Classics editor of the Times Literary Supplement, and a…
Ursula K. Le Guin published twenty-two novels, eleven volumes of short stories, four collections of essays, twelve books for children, six volumes of poetry and four of translation, and has received m…
Colm Tóibín FRSL, is an Irish novelist, short story writer, essayist, playwright, journalist, critic, and poet. Tóibín is currently Irene and Sidney B. Silverman Professor of the Humanities at Columbi…
Hisashi Kashiwai was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about h…
