Waverley Root’s Followers (5)

Waverley Root

Born

in Providence, Rhode Island, The United States

April 15, 1903

Died

October 31, 1982

Genre

Cookbooks

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Waverley Lewis Root (April 15, 1903, in Providence, Rhode Island – October 31, 1982 in Paris) was an American journalist and writer. Root authored the classic The Food of Italy on Italy and its regional cuisines.

Root was a news correspondent for over 30 years; in 1969 he retired from daily journalism. He was the Paris correspondent for the Chicago Tribune and then The Washington Post. He was also a columnist for the International Herald Tribune.

His books and writings focused on food, and yet mingled culinary details of the regions he wrote about with historic facts, and literary references. [wikipedia]

Combine Editions
Waverley Root’s books

Average rating: 4.17 · 420 ratings · 54 reviews · 35 distinct works • Similar authors

	The Food of France 4.27 avg rating — 128 ratings — published 1958 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Food of Italy: A Culinary Guidebook 4.23 avg rating — 103 ratings — published 1971 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Cooking of Italy by Waverley Root, Time-Life Books 4.07 avg rating — 74 ratings — published 1968 — 23 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food: An Authoritative and Visual History and Dictionary of the Foods of the World 4.26 avg rating — 46 ratings — published 1980 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eating In America by Waverley Root, Richard De Rochemont 3.87 avg rating — 38 ratings — published 1976 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Paris Edition, 1927-1934 by Waverley Root, Samuel Abt (Introduction) 3.91 avg rating — 22 ratings — published 1987 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best of Italian Cooking 4.33 avg rating — 3 ratings — published 1974 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Secret History of the War v.1 it was amazing 5.00 avg rating — 2 ratings — published 1945	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Herbs and spices: The pursuit of flavor 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Contemporary French Cooking really liked it 4.00 avg rating — 1 rating — published 1962 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Waverley Root (?)

“Food critic and writer Waverley Root described the common American near beer as "such a wishy-washy, thin, ill-tasting, discouraging sort of slop that it might have been dreamed up by a Puritan Machiavelli with the intent of disgusting drinkers with genuine beer forever."[21]”
― Waverly Root

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Waverley Root’s Followers (5)

Waverley Root

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Waverley Root’s books