Food > Editions
by Waverley Root First published October 28th 1980
Published January 1st 1996
by Smithmark Pub
Hardcover, 608 pages
Published October 28th 1980
by Simon & Schuster
Hardcover, 602 pages
Published January 1st 1986
by Simon & Schuster
FIRST EDITION, Paperback, 608 pages
Published February 1st 2003
by Eichborn
Hardcover, 408 pages
Published
by Natl Book Network
Hardcover
Published
by Simon & Schuster
Hardcover, 0 pages
Published
by Smithmark Pub
Hardcover, 0 pages
Published January 1st 1980
by Schmidt
Edition Unstated, Hardcover, 0 pages








