60 ratings | 2 reviews | avg rating:4.90

Christina Ward’s Followers (18)

Christina’s Bookshelves

Christen

1,952 books | 316 friends

Angie

81 books | 85 friends

Sian

445 books | 81 friends

Becca Kitelinger

207 books | 103 friends

Jessica

984 books | 89 friends

Howard

244 books | 1,090 friends

Ricky

78 books | 83 friends

Tori

176 books | 44 friends

More friends…

Website

Genre

Member Since

August 2010

Average rating: 3.94 · 235 ratings · 61 reviews · 3 distinct works • Similar authors

	American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O 3.78 avg rating — 126 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History 4.03 avg rating — 69 ratings — published 2023 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series) by Christina Ward (Goodreads Author), Nancy Singleton Hachisu (Introduction) 4.31 avg rating — 42 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars