60 ratings | 2 reviews | avg rating:4.90

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Average rating: 3.94 · 234 ratings · 61 reviews · 3 distinct works • Similar authors

	American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O 3.78 avg rating — 126 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat ― An American History 4.01 avg rating — 69 ratings — published 2023 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series) by Christina Ward (Goodreads Author), Nancy Singleton Hachisu (Introduction) 4.29 avg rating — 41 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars