Merry White
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Coffee Life in Japan (Volume 36)
13 editions
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published
2012
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The Japanese Educational Challenge: A Commitment to Children
5 editions
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published
1988
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The Material Child: Coming of Age in Japan and America
5 editions
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published
1994
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Cooking for Crowds: 40th Anniversary Edition
by
6 editions
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published
2013
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Ckng For Crowds
by
4 editions
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published
1974
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The Japanese Overseas
2 editions
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published
1988
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Noodles Galore
by
3 editions
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published
1976
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Pasta and Noodles
3 editions
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published
1979
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Japanese Educational Challenge
2 editions
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published
1987
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Challenging tradition: Women in Japan (U.S.-Japan program series)
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“The drink that characterized these new spaces quickly became a “normal” beverage: like the café itself, coffee subtly lost its foreignness. Providing what one café historian in Japan calls “dry inebriation,” it was also seen as the drink of thoughtfulness, of solace, and it became associated more than any other drink with being “private in public.”
― Coffee Life in Japan
― Coffee Life in Japan
“From the early 1900s coffee, a drink for every day, became a commonplace and Japanese beverage. The expansion of the world's coffee industries, I will argue, was in its early days closely related to the rise of coffee drinking in Japan. Japanese coffee workers in Brazil, in concert with the aspirations of the Brazilian coffee industries, made Japan a world-beating destination for beans and taste.”
― Coffee Life in Japan
― Coffee Life in Japan
“The first coffeehouse chain in the world, the Paulista group, was created in Tokyo and Osaka in 1907, appealing to young West-leaning customers, with its Brazilian decor and French-style service.”
― Coffee Life in Japan
― Coffee Life in Japan
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