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Ed    Smith

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Ed Smith


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Ed Smith is a regular contributor to Borough Market's online magazine and Market Life, its print magazine. He also writes 'Five of the Best' features for The FT Weekend Magazine, and for the Guardian, the Telegraph and various other publications. At the 2015 Fortnum and Mason Food and Drink Awards he was named 'Best Online Restaurant Writer' and he was shortlisted for 'Best Cookery Writer'. In 2016 his blog Rocket & Squash was shortlisted for the Guild of Food Writers' Best Blog Award. His first cookbook On the Side was published in spring 2017 to great acclaim. ...more

Ed Smith isn't a Goodreads Author (yet), but they do have a blog, so here are some recent posts imported from their feed.

Parmigiano Reggiano creamed beans

In partnership with Pamigiano Reggiano

I hope you know already the magical combination that is crisp sage, roast winter squash and hazelnuts.I’d now like you to try it on top of a puddle of Parmigiano Reggiano creamed beans. With more of the cheese grated over the top for good measure.

It’s super simple, and super seasonal too. Seasonal in part because of the winter squash – use Onion (also know

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Published on November 09, 2021 10:38
Average rating: 3.98 · 200 ratings · 11 reviews · 8 distinct worksSimilar authors
The Borough Market Cookbook...

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On the Side: A sourcebook o...

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Crave: Recipes Arranged by ...

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Good Eggs: Over 100 Crackin...

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