Mary Flodin's Blog
March 31, 2025
Count Down to Book Launch!
My publisher has started assigning me tasks, as they prepare my new novel for launch. Today’s task is to ask people if they would like to receive an advance copy of my manuscript to read and REVIEW. (If writing a book review sounds daunting, don’t worry ~ reader reviews can be as short as one […]
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February 2, 2025
Fiery New Year
With such a lot going on in the last half year: a shift in US political structure marked by Trump’s inauguration to a second term, culture wars and global wars, an uncertain economy, plane crashes, escalating climate change, LA burning, and well . . just the holidays, I haven’t felt much like putting myself out […]
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July 27, 2023
Science, Truth, Social & Environmental Justice, Fiction, and Entertainment
The goal of fiction is to entertain. Commercial fiction readers want an exciting, absorbing story. And for some readers, it’s is all the better if the story is subtly infused with an important and timely social issue. As an author drawn to writing stories about social justice and the consequences of climate change, I constantly …
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June 4, 2023
New Book Release
My new novella, The Byrd River Flood, was just released by Paper Angel Press. Inspired by the true story of the 1995 Pajaro River flood in Watsonville, California, The Byrd River Flood is an adaptation excerpted from my eco-thriller, Fruit of the Devil. It portrays the social, emotional, environmental, personal, and political causes and costs …
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March 14, 2023
Hundred Year Flood
Here in California, in March, 2023 we’re experiencing another “Hundred Year Flood.” President Biden is flying in to inspect the damage and consult with Governor Newsom. We’ve heard that people in the mountains have been stranded in heavy snow and have lost their lives. There have been floods and landslides, collapsed roads and bridges. People …
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January 9, 2023
Maple Persimmon Upside-Down Cake: Cozy Winter Baking
MAPLE PERSIMMON UPSIDE-DOWN CAKE adapted from food52.com Mary’s NOTES This cake, adapted from a Food52 recipe, is amazing. Fresh persimmons resting in maple syrup and melted butter on the bottom of the traditional cast iron pan give the cake on top an incredible caramelized crunch around the edges. The maple cream cheese frosting is wonderful, […]
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October 24, 2021
Cave Painting
On September 18th, I finished the first draft of Chapter 4 of my new novel. Enjoying the Research – what rocks are used for various colors in cave painting? “A sudden light revealed Delfina’s surroundings. Delfina’s mother stood before her, holding a candle. Behind Ramona was an alcove in the rock wall of the cave. […]
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August 22, 2021
Sharing the Harvest. Learning the Art of Canning.
August again, already. 2021. The Covid-19 pandemic just won’t quit. We got vaccinated. Took a trip to Kauai. Thought we were about to get back to normal. But then . . . the whole country slid backwards. Wearing masks again, even though vaccinated. The new Delta variant … Weed it and Reap. And yet our […]
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March 7, 2021
REOPENING OUR SCHOOLS – A Teacher’s Perspective
Introduction Yes. We’re all eager for our schools to reopen. The Covid-19 pandemic has now ravaged our country for over a year, killing more than half a million people, causing great economic hardship to all but the wealthiest, and exacting a savage psychological and emotional toll on our entire population. Everyone agrees. Social isolation and […]
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