Jack Monroe's Blog

When royal chef Mark Flanagan unveiled his recipe for the Coronation Quiche last Monday, I was delighted to read that it had been chosen by the King and Queen Consort due to it being ‘a good sharing dish, can be served hot or cold, suits a variety of dietary requirements and preferenes, can be adapted, and is not too complicated […]

In February, and almost entirely by accident, I designed and sold some t-shirts, sweatshirts, tote bags etc with varying sassy political slogans on them, aiming to fundraise a little much-needed cash for food banks up and down the country. Being fairly new to this, and a little overenthusiastic and naive, when some of my followers suggested splitting the proceeds with […]

I’ve wanted to develop this idea from a mad little kernel in my wild head, into a fully fledged recipe, for several years now, and I’m delighted to finally share it with you. It’s all the fun and flavour of a fish pie, in 15 minutes, in one pan, and it’s an enormous hit in my household. Especially with me, […]

This is a variation on a classic pasta dish that’s enjoyed all over Italy; I made it for lunch today, so have christened it ‘Spaghetti For Tuesday’, because its a quick and simple midweek lunch-or-dinner fling that’s the flash of a moment to pull together. Quick and hot and surprisingly satisfying, this is ideal for those bare-fridge or bare-imagination days. […]

This recipe is adapted from my second book, A Year In 120 Recipes, and is a firm favourite in the hot weather! Super simple to throw together, deliciously refreshing, and full of vital nutrients and goodness, and the work of a mere moment. FUEL TIME: 1 MINUTE FUEL SOURCE: ELECTRICITY, PLUG SOCKET EQUIPMENT: Sharp knife, blender, bowl, spoon Serves 2 […]

This recipe was originally a vegan one, so it would be very easy to switch it back if that’s your preferred option, simply by taking out the stewed steak and using a vegetable stock cube instead of a beef or chicken one. I had a can of stewed steak nearing its expiry date lurking at the back of the cupboard, […]

This is a fairly regular dish in my household, beloved by me and my son and any friends who happen to surreptitiously ‘pop round’ around dinnertime (which happens rather a lot, much to my Irish Mammy/Greek Cypriot Moumia feeder tendencies – I mean with that particular splicing of the gene pool, is it any wonder I’ve ended up where I […]

This is a fairly regular dish in my household, beloved by me and my son and any friends who happen to surreptitiously ‘pop round’ around dinnertime (which happens rather a lot, much to my Irish Mammy/Greek Cypriot Moumia feeder tendencies – I mean with that particular splicing of the gene pool, is it any wonder I’ve ended up where I […]

This recipe first appeared in Tin Can Cook, my fourth cookbook, and one that started off as a passion project and ended up being my bestselling book to date, with around 20,000 copies donated to people in food poverty in the UK. (For which I tip my hat to The Trussell Trust, for facilitating the administration of thousands of books […]

This recipe first appeared in Tin Can Cook, my fourth cookbook, and one that started off as a passion project and ended up being my bestselling book to date, with around 20,000 copies donated to people in food poverty in the UK. (For which I tip my hat to The Trussell Trust, for facilitating the administration of thousands of books […]