René Redzepi’s Followers (63)

René Redzepi

Born

in Copenhagen, Denmark

December 16, 1977

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René Redzepi’s books

Average rating: 4.43 · 5,073 ratings · 376 reviews · 23 distinct works • Similar authors

	Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber 4.57 avg rating — 2,422 ratings — published 2018 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noma: Time and Place in Nordic Cuisine 4.32 avg rating — 891 ratings — published 2006 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Work in Progress: A Work in Progress 4.51 avg rating — 397 ratings — published 2013 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know This to Be True: René Redzepi (I Know This to be True) by René Redzepi, Geoff Blackwell (Goodreads Author) (Editor), Ruth Hobday (Editor) 3.80 avg rating — 15 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Noma Guide to Fermentation: Foundations of Flavor by René Redzepi, David Zilber it was amazing 5.00 avg rating — 9 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noma 2.0 : Végétal, forêt, océan 4.14 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, Junichi Takahashi it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Noma Guide to Building Flavour by René Redzepi, Noma Test Kitchen really liked it 4.00 avg rating — 2 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils by René Redzepi, Noma Test Kitchen it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NOMA really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by René Redzepi (?)

“It’s actually an amazing feeling to wait for something to ferment. It runs totally contrary to the spirit of the modern day.”
― René Redzepi, Foundations of Flavor: The Noma Guide to Fermentation

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“There’s a thin line between rot and fermentation, and that line might best be understood as an actual line, like the kind you’d find outside a nightclub. Rot is a club where everyone gets in: bacteria and fungi, safe or unsafe, flavor enhancing or destructive. When you ferment something, you’re taking on the role of a bouncer, keeping out unwanted microbes and letting in the ones that are going to make the party pop.”
― Rene Redzepi, Foundations of Flavor: The Noma Guide to Fermentation

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René Redzepi’s Followers (63)

René Redzepi

Combine EditionsRené Redzepi’s books

Combine Editions
René Redzepi’s books