Books by René Redzepi

René Redzepi
Average rating 4.42 · 5,240 ratings · 394 reviews · shelved 21,728 times

Showing 24 distinct works.

	Foundations of Flavor: The Noma Guide to Fermentation by René Redzepi, David Zilber 4.56 avg rating — 2,506 ratings — published 2018 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noma: Time and Place in Nordic Cuisine by René Redzepi 4.32 avg rating — 896 ratings — published 2006 — 18 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying, René Redzepi (Foreword), MAD 4.19 avg rating — 764 ratings — published 2018 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Work in Progress: A Work in Progress by René Redzepi 4.48 avg rating — 410 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Flavorama: A Guide to Unlocking the Art and Science of Flavor by Arielle Johnson, René Redzepi (Foreword) 4.26 avg rating — 159 ratings — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	North: The New Nordic Cuisine of Iceland by Gunnar Karl Gíslason, Jody Eddy, René Redzepi (Foreword) 3.83 avg rating — 155 ratings — published 2014 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Ferran Adrià (Editor), Phaidon Press, Mario Batali (Editor), Gordon Ramsay (Editor) 4.41 avg rating — 128 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Downtime: Deliciousness at Home: A Cookbook by Nadine Levy Redzepi, René Redzepi (Foreword) 4.19 avg rating — 134 ratings — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Noma Guide to Building Flavour by René Redzepi, Noma Test Kitchen 3.35 avg rating — 20 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Marque: A Culinary Adventure by Mark Best, Pasi Petanen, René Redzepi (Foreword) 4.20 avg rating — 15 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	I Know This to Be True: René Redzepi (I Know This to be True) by René Redzepi, Geoff Blackwell (Goodreads Author) (Editor), Ruth Hobday (Editor) 3.81 avg rating — 16 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Maaemo by Esben Holmboe Bang, Tuuka Koski (Photography), René Redzepi (Foreword), Danny Larsen (Illustrations) 4.44 avg rating — 9 ratings — published 2017	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noma 2.0 : Végétal, forêt, océan by René Redzepi 4.12 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Noma 2.0: Vegetable, Forest, Ocean by René Redzepi, Mette Søberg, Junichi Takahashi it was amazing 5.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1) by Chris Ying, René Redzepi, MAD really liked it 4.00 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils by René Redzepi, Noma Test Kitchen 4.50 avg rating — 2 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	100 Grandes chefs contemporaneos escolhidos by Ferran Adrià, Anthony Sean Cleaver (Tradutor), Jacky Yu, Mario Batali it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	NOMA by René Redzepi really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Snap Shots by René Redzepi it was ok 2.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bon Appetit Magazine - What the World's Best Chef Cooks At Home - The New Tastemakers - Oven Baked Chicken Parm - Mac & Cheese Gets a New Twist - America's Best Chocolate - Make Great Pizza (March, 2012) by René Redzepi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	La guía para crear sabor de Noma by René Redzepi, Ainhoa Segura Alcalde (Translator), Paula Troxler (Illustrator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Nordic Cookbook By Magnus Nilsson & Noma Time and Place in Nordic Cuisine By René Redzepi 2 Books Collection Set by Magnus Nilsson, René Redzepi 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	OEO Studio: Compelling Minimalism by Catherine Shaw (Contributor), Takafumi Kawakami (contributor), Helen Nonini (contributor), René Redzepi (contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Saborama by Arielle Johnson, René Redzepi (contributor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

* Note: these are all the books on Goodreads for this author. To add more books, click here.