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Marcus Samuelsson

Goodreads Author

Born

in Ethiopia

Website

http://www.marcussamuelsson.com/

Twitter

MarcusCooks

Genre

Cooking, Food & Wine, Nonfiction

Member Since

October 2016

URL

https://www.goodreads.com/marcuscooks

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Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a New York Times-bestselling author. The youngest person to ever receive a three-star review from The New York Times, Samuelsson has won multiple James Beard Foundation Awards including Best Chef: New York City, and was tasked with planning and executing the Obama Administration’s first State dinner. Samuelsson was also crowned champion of television shows Top Chef Masters and Chopped.

His newest book is The Red Rooster Cookbook: The Story of Food and Hustle in Harlem. Other cookbooks include Aquavit and the New Scandinavian Cuisine, The Soul of a ...more

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Marcus Samuelsson’s books

Average rating: 3.89 · 22,190 ratings · 2,925 reviews · 24 distinct works • Similar authors

	Yes, Chef by Marcus Samuelsson (Goodreads Author), Veronica Chambers (Goodreads Author) 3.86 avg rating — 18,861 ratings — published 2012 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Our Harlem: Seven Days of Cooking, Music and Soul at the Red Rooster by Marcus Samuelsson (Goodreads Author), Marcus Samuelsson (Goodreads Author) (Narrator) 3.93 avg rating — 1,031 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Soul Of A New Cuisine: A Discovery of the Foods and Flavors of Africa really liked it 4.00 avg rating — 404 ratings — published 2006 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Make It Messy: My Perfectly Imperfect Life by Marcus Samuelsson (Goodreads Author), Veronica Chambers (Goodreads Author) 4.08 avg rating — 385 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson (Goodreads Author), Osayi Endolyn (Primary Contributor), Yewande Komolafe (Primary Contributor) 4.20 avg rating — 351 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Red Rooster Cookbook: The Story of Food and Hustle in Harlem 4.05 avg rating — 351 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson (Goodreads Author), Shimon (Photographer), Tammar (Photographer) 4.28 avg rating — 97 ratings — published 2003 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	New American Table 3.91 avg rating — 93 ratings — published 2009 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Lärandets ordning och reda 3.16 avg rating — 25 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	[Yes, Chef: A Memoir] [By: Samuelsson, Marcus] [May, 2013] 4.56 avg rating — 16 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Marcus Samuelsson (?)

“Hard work IS its own reward. Integrity IS priceless. Art DOES feed the soul.”
― Marcus Samuelsson, Yes, Chef

14 likes

“But one of the things I have learned during the time I have spent in the United States is an old African American saying: Each one, teach one. I want to believe that I am here to teach one and, more, that there is one here who is meant to teach me. And if we each one teach one, we will make a difference.”
― Marcus Samuelsson, Yes, Chef

tags: learning, making-a-difference, racism, teaching

9 likes

“I'm a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.”
― Marcus Samuelsson, Yes, Chef

6 likes

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