Marcus Samuelsson is the acclaimed chef behind Red Rooster Harlem, Ginny’s Supper Club, Streetbird Rotisserie, and American Table Cafe and Bar by Marcus Samuelsson; a committed philanthropist; and a N…
Giada Pamela De Laurentiis is an Italian American chef, entrepreneur, writer, and television personality. She was the host of Food Network's program called Giada at Home. She also appears regularly as…
William Holmes Buford is an American author and journalist. He is the author of the books Among the Thugs and Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to …
Ina Garten is a New York Times bestselling author and the host of Barefoot Contessa on Food Network, for which she has won four Emmy Awards and a James Beard Award. She lives in East Hampton, New York…
His roles include Marty McFly from the Back to the Future trilogy (1985–1990); Alex P. Keaton from Family Ties (1982–1989), for which he won three Emmy Awa…
Eric Ripert is grateful for his early exposure to two cuisines—that of Antibes, France, where he was born, and of Andorra, a small country just over the Spanish border, where he moved as a young child…
Bestselling, award-winning author Liz Maverick is a novelist, adventurer and odd jobs specialist whose contract assignments have taken her from driving trucks in Antarctica to working behind the scene…
Christopher Hayes is Editor at Large of The Nation and host of Up w/ Chris Hayes on MSNBC. From 2010 to 2011, he was a fellow at Harvard University’s Edmond J Safra Foundation Center for Ethics. His e…
Valerie Bertinelli is the host of her own daytime series Valerie’s Home Cooking and co-hosts Kids Baking Championship on the Food Network. The two-time Golden Globe award-winning actress takes her fan…
Yotam Ottolenghi's path to the world of cooking and baking has been anything but straightforward. Having completed a Masters degree in philosophy and literature whilst working on the news desk of an I…
Alex Guarnaschelli trained at La Varenne Culinary School in Burgundy, France, before moving to Paris and working at Guy Savoy for four years before eventually returning to New York to cook at Daniel. …
Joanna Gaines is co-owner, co-founder and lead designer of Magnolia Homes, and co-stars in HGTV’s Fixer Upper with her husband Chip Gaines. She is the mother of five and lives in Waco, Texas.
Kim is the number one bestselling author of sixteen psychological crime thrillers. She has sold over two million copies of her books worldwide. She has also written four Carnegie-nominated Young Adult…
Tieghan Gerard is a food photographer, stylist, recipe developer, and author of the Half Baked Harvest Cookbook and Half Baked Harvest Super Simple, a New York Times bestseller. Her blog, Half Baked H…
Jasmine Guillory is a New York Times bestselling author of nine novels including The Wedding Date, the Reese's Book Club selection The Proposal, and Flirting Lessons. Her work has appeared in The Wall…
Matthew James Matheson is a Canadian chef and internet personality. He was the executive chef of Parts & Labour, a restaurant located in Toronto, Canada which permanently closed on 1 January 2019. Mat…
Kwame Onwuachi is the executive chef at Kith and Kin and owner of the Philly Wing Fry franchise in Washington, D.C. He was born on Long Island and raised in New York City, Nigeria, and Louisiana. Onwu…
A farmer’s daughter from Shropshire, Anita Frank studied English and American History at the University of East Anglia before moving to London to work in media analysis and communications. Frank curre…
MEGHA MAJUMDAR is the author of the forthcoming novel A Guardian and a Thief. Her first book, the New York Times bestselling novel A Burning, was nominated for the National Book Award, the National Bo…
B. Dylan Hollis is a Bermudian musician and social media personality, particularly well known for a series of Tik Tok videos where he makes baked goods from vintage cookbooks.
