Arabella Boxer’s Followers (1)

Arabella Boxer

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Arabella Boxer first began writing for Vogue in 1966, taking over from Robert Carrier, and established a new approach to cooking as a simple and pleasurable experience. Her first book, First Slice Your Cookbook, ingeniously designed by her husband Mark, was a huge success and she has since published 10 books, including Arabella Boxer's Garden Cookbook and The Sunday Times Complete Cookbook. She has also been twice winner of the Glenfiddich Award for Food Writer of the Year. ...more

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Arabella Boxer’s books

Average rating: 4.25 · 195 ratings · 11 reviews · 56 distinct works

	Bon Appetit Summer & Winter Cookbook by Arabella Boxer, Tessa Traeger 4.78 avg rating — 60 ratings — published 1980	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Herb Book by Arabella Boxer, Philippa Back really liked it 4.00 avg rating — 56 ratings — published 1980 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Arabella Boxer's Book of English Food 3.78 avg rating — 18 ratings — published 1993 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wind in the Willows Country Cookbook: Inspired by The Wind in the Willows by Kenneth Grahame by Arabella Boxer, Kenneth Grahame, Ernest H. Shepard (Illustrator) 3.94 avg rating — 16 ratings — published 1983 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Spice Book 4.20 avg rating — 5 ratings — published 1997 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mediterranean Cookbook 3.40 avg rating — 5 ratings — published 1982 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Encyclopedia of Herbs, Spices and Flavoring 3.75 avg rating — 4 ratings — published 1984 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Herb and Spice Handbook 4.50 avg rating — 2 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Culinary Guide to Herbs, Spices and Flavourings 4.50 avg rating — 2 ratings — published 1986 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Hamlyn Spice Book: The Complete Guide to Culinary Spices with Over 170 Recipes it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Arabella Boxer’s Followers (1)

Arabella Boxer

Combine EditionsArabella Boxer’s books

Combine Editions
Arabella Boxer’s books