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Amy Bruni
Goodreads Author
Website
Member Since
September 2020
* Note: these are all the books on Goodreads for this author. To add more, click here.
Amy’s Recent Updates
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Amy Bruni
made a comment on
Sadie E ’s review
of
Cuisine to Kill For (NEW 2026 COOKBOOK): Recipes and True Crime Stories from the World's Most Haunted Places
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Thank you so much for reading and reviewing! I am glad you enjoyed it! Just a note that there are 60 recipes and 28 of them are international. ❤️ Chee
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Amy Bruni
liked
Bama Girl's review
of
Cuisine to Kill For (NEW 2026 COOKBOOK): Recipes and True Crime Stories from the World's Most Haunted Places:
"Cuisine to Kill For by Amy Bruni was not at all what I expected, in the best way. Known as a professional paranormal investigator, television personality, and podcaster, Bruni brings a unique twist to this collection of true crime stories set in some"
Read more of this review »
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Amy Bruni
and
3 other people
liked
OutlawPoet's review
of
Cuisine to Kill For (NEW 2026 COOKBOOK): Recipes and True Crime Stories from the World's Most Haunted Places:
"I was lucky enough to receive an advanced reader copy of this book.
I love it so much, I now need to buy the hardcover once it's published! This book was so much fun! Yes, it's a cookbook with wonderful recipes that are delightfully vintage and easy to" Read more of this review » |
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Amy Bruni
made a comment on
Laura’s review
of
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
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Hi there! Thank you so much for reviewing! Do you mind letting me know what recipes were missing temperatures? We test all the recipes extensively and
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Amy Bruni
wants to read
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Amy Bruni
and
1 other person
liked
Ashley Dang's review
of
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places:
"A fun and spooky cookbook filled with haunted locations and even more amazing recipes. This book combines eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns with recipes related to each place and fun back ground history too. I had"
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Amy Bruni
liked
Allison Hammat's review
of
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places:
"I saw the name and cover art for this book and I swear it sang a siren song to me and I HAD to have it! This is the perfect book for those who are spooky at heart and love to cook. When I originally looked at this book I assumed it would be a cookboo"
Read more of this review »
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“The idea of crossing someone over or telling a person to “go into the light” has always seemed dismissive to me. We’re not listening to them, we’re not trying to help them, we’re just walking in and telling them what to do. Why do we have the right or the power to decide that for someone else?”
― Life with the Afterlife: 13 Truths I Learned about Ghosts
― Life with the Afterlife: 13 Truths I Learned about Ghosts
“We also had a spirit box running, which is a modified radio that amplifies paranormal voices.”
― Life with the Afterlife: 13 Truths I Learned about Ghosts
― Life with the Afterlife: 13 Truths I Learned about Ghosts
“People tend to hold on to items like their family rosary beads, he believes, because of the energy and intention their owners infused in them. “They are constantly putting energy into that piece of jewelry: wishing for things, praying for things, focusing on things. They hold a lot of energy, and when they are passed down to generations, that’s why people keep them.” “My granny’s Bible,” Adam said. “I know she spent time and energy reading it, writing in it, and holding it. If you could go and pick that Bible up and sit long enough, I believe that you could feel it. They’re there with you.”
― Life with the Afterlife: 13 Truths I Learned about Ghosts
― Life with the Afterlife: 13 Truths I Learned about Ghosts
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