Rick Browne’s Followers (1)

Rick Browne

Combine Editions
Rick Browne’s books

Average rating: 3.93 · 242 ratings · 17 reviews · 25 distinct works

	1,001 Best Grilling Recipes: Delicious, Easy-to-Make Recipes from Around the World 3.90 avg rating — 168 ratings — published 2011 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants 4.43 avg rating — 14 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Guide to Frying: How to Fry Just about Anything 4.70 avg rating — 10 ratings — published 2010 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Barbecue on Earth: Grilling Across 6 Continents and 25 Countries, with 170 Recipes 3.67 avg rating — 9 ratings — published 2008 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hong Kong: Here Be Dragons by Rick Browne, James Marshall 3.83 avg rating — 6 ratings — published 1992	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Grilling America 3.83 avg rating — 6 ratings — published 2003 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Ultimate Guide to Grilling: How to Grill Just about Anything 3.29 avg rating — 7 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Barbecue America: A Pilgrimage in Search of America's Best Barbecue by Rick Browne, Jack Bettridge 3.50 avg rating — 6 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Frequent Fryers Cookbook: How to Deep-Fry Just About Anything That Walks, Crawls, Flies, or Vegetates 3.40 avg rating — 5 ratings — published 2003 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Planet Vegas 4.67 avg rating — 3 ratings — published 1996	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars