Discover new books on Goodreads

See if your friends have read any of David Julian McClements's books

David Julian McClements

David Julian McClements’s Followers (2)

member photo

member photo

David Julian McClements

Combine Editions
David Julian McClements’s books

Average rating: 4.19 · 21 ratings · 2 reviews · 27 distinct works

	Future Foods: How Modern Science Is Transforming the Way We Eat 4.29 avg rating — 14 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meat Less: The Next Food Revolution (Copernicus Books) 3.25 avg rating — 4 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Next-Generation Plant-based Foods: Design, Production, and Properties by David Julian McClements, Lutz Grossmann it was amazing 5.00 avg rating — 2 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Emulsions: Principles, Practices, and Techniques, Second Edition it was amazing 5.00 avg rating — 1 rating — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Understanding and Controlling the Microstructure of Complex Foods 0.00 avg rating — 0 ratings — published 2007	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Soft Food Materials: Functionality of Structures by David Julian McClements (Contributor), Marcel Paques 0.00 avg rating — 0 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Emulsions: Principles, Practices, and Techniques. Contemporary Food Science 0.00 avg rating — 0 ratings — published 2004	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds 0.00 avg rating — 0 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Emulsions: Principles, Practices, and Techniques, Third Edition 0.00 avg rating — 0 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nanoparticle- and Microparticle-based Delivery Systems: Encapsulation, Protection and Release of Active Compounds 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by David Julian McClements…

Is this you? Let us know. If not, help out and invite David to Goodreads.