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Food Emulsions > Editions

by David Julian McClements First published September 1st 2015

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Food Emulsions: Principles, Practices, and Techniques, Third Edition
Food Emulsions: Principles, Practices, and Techniques, Third Edition (Hardcover)
Published August 21st 2015 by CRC Press
3, Hardcover, 714 pages
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ISBN:
9781498726689 (ISBN10: 1498726682)
ASIN:
1498726682
Edition language:
English
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Food Emulsions: Principles, Practices, and Techniques, Third Edition by David Julian McClements (2015-09-04)
Food Emulsions: Principles, Practices, and Techniques, Third Edition by David Julian McClements (2015-09-04)
Published January 1st 1755 by CRC Press
Hardcover, 0 pages
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ASIN:
B01K0VOB1W
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Food Emulsions: Principles, Practices, and Techniques, Third Edition
Food Emulsions: Principles, Practices, and Techniques, Third Edition (Kindle Edition)
Published August 21st 2015 by CRC Press
3, Kindle Edition, 701 pages
Author(s):
ISBN:
9781498726696 (ISBN10: 1498726690)
ASIN:
B08LG44MJG
Edition language:
English
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