Sign in with Facebook
Katarina Cermelj’s Followers (56)
Katarina hasn't connected with their friends on Goodreads, yet.
Katarina Cermelj
Goodreads Author
Website
Twitter
Genre
Member Since
January 2021
More books by Katarina Cermelj…
Katarina’s Recent Updates
|
Katarina Cermelj
wrote a new blog post
|
|
“Ideally, use a vegan butter with a high fat content of around 75-80% and also a high saturated fat content of 40% or higher. This composition is as close as it gets to the composition of regular dairy butter, and will give the best results.”
― The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
― The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
“in the presence of fat, aquafaba quickly deflates, especially once it hits the heat of the oven - so it doesn't contribute anything in terms of aeration, and it also doesn't add any flexibility to the sponge.”
― The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
― The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
“You don't need any special additional ingredients when it comes to egg-free baking, just your usual pantry staples are enough. There are no flax or chia "eggs" in this book - nor any applesauce nor mashed banana to act as (rather dubious) egg replacements. Read more about avoiding once-size-fits all egg replacements in chapter 2, in the case studies in Chapter 4, and in the egg-free chapter (see page 345).”
― The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
― The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan
