Pascal Ribéreau-Gayon

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Pascal Ribéreau-Gayon

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Pascal Ribéreau-Gayon’s books

Average rating: 4.71 · 17 ratings · 1 review · 26 distinct works

	Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications 4.55 avg rating — 11 ratings — published 2000 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hachette Atlas Of French Wines & Vineyards it was amazing 5.00 avg rating — 2 ratings — published 1989 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Wines and Vineyards of France: A Complete Atlas and Guide really liked it 4.00 avg rating — 2 ratings — published 1990	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Enology, 2 Volume Set it was amazing 5.00 avg rating — 1 rating — published 2001 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications it was amazing 5.00 avg rating — 1 rating — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Enology, 2 Volume Set by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche it was amazing 5.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Plant phenolics (University reviews in botany, 3) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	L'histoire de l'oenologie à Bordeaux : de Louis Pasteur à nos jours 0.00 avg rating — 0 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le vin 0.00 avg rating — 0 ratings — published 1991	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications by Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard B. Donèche 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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