Handbook of Enology, Vol. 1 > Editions
by Pascal Ribéreau-Gayon First published April 21st 2000
Published February 3rd 2006
by Wiley
2nd, Hardcover, 497 pages
Published October 3rd 2012
by Dunod
DUNOD, Hardcover, 708 pages
Published April 21st 2000
by John Wiley & Sons Inc
Volume 1, Hardcover, 250 pages
Published May 1st 2006
by Wiley
Kindle Edition, 512 pages
Hardcover, 0 pages
Unknown Binding, 0 pages
Published December 10th 2007
by Wiley
Kindle Edition, 512 pages





![[Handbook of Enology: Microbiology of Wine and Vinifications v. 1] (By: Pascal Ribereau-Gayon) [published: February, 2006]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1696958269l/151574845._SX50_.jpg)
![[(Handbook of Enology: Microbiology of Wine and Vinifications v. 1)] [Author: Pascal Ribereau-Gayon] published on (February, 2006)](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1698043727l/151574842._SX50_.jpg)
