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Roger Horowitz

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Roger Horowitz

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Roger Horowitz’s books

Average rating: 3.82 · 199 ratings · 27 reviews · 9 distinct works • Similar authors

	Kosher USA: How Coke Became Kosher and Other Tales of Modern Food 3.83 avg rating — 119 ratings — published 2016 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Putting Meat on the American Table: Taste, Technology, Transformation 3.55 avg rating — 33 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	"Negro and White, Unite and Fight!": A Social History of Industrial Unionism in Meatpacking, 1930-90 4.13 avg rating — 15 ratings — published 1997 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Meatpackers: An Oral History of Black Packinghouse Workers and Their Struggle for Racial and Economic Equality by Rick Halpern, Roger Horowitz 4.13 avg rating — 15 ratings — published 1996 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Food Chains: From Farmyard to Shopping Cart by Warren Belasco (Editor), Roger Horowitz (Editor) really liked it 4.00 avg rating — 8 ratings — published 2008 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Boys and their Toys 3.44 avg rating — 9 ratings — published 2001 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Boys and their Toys: Masculinity, Class and Technology in America 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Putting Meat on the American Table : Taste, Technology, Transformation (Paperback)--by Roger Horowitz [2005 Edition] by Roger Horowitz, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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