Carol Field’s Followers (7)

Carol Field

Born

in Oakland, California, The United States

March 27, 1940

Died

March 10, 2017

Website

http://carolfield.com/

Genre

Cookbooks

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Carol Field was an American cookbook author. She wrote about Italy and Italian food since 1972. Her television appearances included being featured with Mario Batali on his series and and baking bread with Julia Child on her series.

Combine Editions
Carol Field’s books

Average rating: 3.93 · 880 ratings · 110 reviews · 22 distinct works • Similar authors

	The Italian Baker 4.26 avg rating — 398 ratings — published 1985 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mangoes and Quince: A Novel 2.86 avg rating — 159 ratings — published 2001 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers 4.14 avg rating — 66 ratings — published 1997 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Italy in Small Bites 3.77 avg rating — 30 ratings — published 1993 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The 4.25 avg rating — 24 ratings — published 1990 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Focaccia: Simple Breads from the Italian Oven by Carol Field, Joyce Oudkerk (Photographer) 3.92 avg rating — 26 ratings — published 1994 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Savoring Italy by Carol Field, Marilyn Costa, Robert Freson (Photographer) 4.38 avg rating — 8 ratings — published 1992 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mangos Y Membrillos really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Intermediate Algebra For San Diego State (3rd Edition) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Els fruits de la passió by Carol Field, Jordi Cussà (Translator) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars