Eric Toensmeier's Blog
March 13, 2025
climate adaptation resources
Here are handouts on a) species that are adaptable to multiple climate challenges and b) practices that help adapt to multiple challenges. Both are oriented to the northeast US.
Published on March 13, 2025 10:16
September 11, 2024
new courses, interviews, writings
Hello all, I have two big upcoming events: October 4-6, Perennial Staple Crops. In person in Southampton Massachusetts and including a visit to a chestnut festival. Tasting, hands-on, tours and classes. Register here. November 16-17, Permaculture Climate Response. Webinar. Learn how to find projected climate impacts for your (or any) region, how to move from […]
Published on September 11, 2024 08:16
May 20, 2024
Outstanding Nectary Plants
Hi all, here’s the fruit of two year’s work on the best plants to attract a wide range of beneficial insects, pollinators, and other desirable organisms to the garden or farm. Here is the article, and a link to the video, feel free to share both. They are also a plug for my upcoming advanced […]
Published on May 20, 2024 18:20
April 18, 2024
Events
2024 For workshops at the farm we will also offer nursery plants for sale. May 11 Volunteer day at the farm, 10am-1pm. Confirm with Toensmeier [at] gmail.com May 18 Trees with edible leaves With Eric Toensmeier 9am to 3pm At our new demonstration farm, 47 Pequot Rd, Southampton MA 01073 Trees with edible leaves provide […]
Published on April 18, 2024 04:24
September 6, 2023
My new publication on breeding oaks for food
I’m pleased to release my new publication, The Status of Oak Breeding and Domestication as Food for People and Livestock. It profiles breeders, “crop champions” of oak domestication, and lists improved cultivars. While it mostly describes work in the US, I provide an update on Spain and South Korea as well, both of which are […]
Published on September 06, 2023 04:04
Eric Toensmeier's Blog
- Eric Toensmeier's profile
- 39 followers
Eric Toensmeier isn't a Goodreads Author
(yet),
but they
do have a blog,
so here are some recent posts imported from
their feed.

