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Kathy Hunt

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Born
The United States
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Member Since
November 2021


Kathy Hunt is an East Coast-based journalist, food writer, and author of three nonfiction books. Her articles have appeared in such publications as the Chicago Tribune, Taste of Home, and VegNews. Kathy divides her time between NYC and suburban Philadelphia where she teaches cooking classes at her 1801 farmhouse.

Average rating: 4.04 · 45 ratings · 11 reviews · 3 distinct works
Fish Market: A Cookbook for...

4.09 avg rating — 22 ratings — published 2013 — 6 editions
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Luscious, Tender, Juicy: Re...

4.08 avg rating — 13 ratings — 2 editions
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Herring: A Global History

3.90 avg rating — 10 ratings — 2 editions
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Down Cemetery Road by Mick Herron
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