John Ash
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A Byzantine Journey
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published
1995
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5 editions
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From the Earth to the Table: John Ash's Wine Country Cuisine
by
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published
1995
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5 editions
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
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Selected poems
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published
1996
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3 editions
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The Burnt Pages
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In the Wake of the Day
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published
2010
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6 editions
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The Anatolikon
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published
1999
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4 editions
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Parthian Stations
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published
2006
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3 editions
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Cooking Wild: More than 150 Recipes for Eating Close to Nature
by
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published
2016
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4 editions
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Culinary Birds: The Ultimate Poultry Cookbook
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published
2012
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6 editions
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